Jenas ghost writer

It was 22nd of October 2014, halloween was near and also a brothers birthday on 31st too.

I have never been a huge halloween feind but i hope to those of you who may want something nice and warming inside you, this recipe will certainly do that. I used more potatoes than was necessary because i also wanted to give some to a kind neighbour who left a plate of delicious stroganoff outside my door a week ago.


Potatoes (i would suggest a waxy type of potato)
2 large onions
two capsicum peppers
some frozen spinach
Tomato puree
A cooking apple
Some garlic

A small peice of root ginger
A tin of chick peas
Salt and pepper
some ground turmeric
Cumin seeds i tbsp
ground cinnamon 1 heap tsp
ground coriander 2 tbsp
Whole cardomams 4-6
vegetable stock (2 pints)
Garam masala 1 heap tbsp
Whole pepper hot (3 dried hot peppers)
mustard powder 1 tbsp
One bay leaf
Arrowroot (1 sachet/optional)

Prepare the stock. Pour some of the stock into a saucepan. Chop the onions and add them to the stock. Do not let saucepan over heat. Keep at hot but constant temperature.

Polaroid crop

You are viewing the text version of this site.

To view the full version please install the Adobe Flash Player and ensure your web browser has JavaScript enabled.

Need help? check the requirements page.

Get Flash Player