The photo on the left is of the meal which was had.

Used was a quorn roast found in a supermarket a week before. So many ideasas to what do do with it but but it was decided to have 'as is'. It was very lovely.

Quorn roast with sweet and regular potatoes baked in mild apple and cider sauce (enough to make them sticky and crunchy) steamed brussells sprouts and mildly honey covered cooked parsnips with a delicious sauce made with green, black and white pepper. The sweet potatoes kept their shape and were a little stodgy tastying but very yummy, the regular roasted potatoes were very delicious too and a different texture. All potatoes were cooked with skins on but trimmed. Quorn roast was totally lovely too.

Totally yummy hot or cold